2009 Dal Forno Romano "Monte Lodoletta" Amarone Della Valpolicella, Veneto, Italy

ABOUT THIS WINE The "Monte Lodoletta" Amarone della Valpolicella is made from a selection of the best grapes, including Corvina, Rondinella, and Oseleta, grown on the steep hillsides of the Dal Forno estate. After a meticulous drying process (appassimento), the grapes are fermented slowly in temperature-controlled vats to retain the natural richness and flavors. The wine undergoes an extensive maturation period in a combination of oak barrels and large casks, ensuring smooth integration of flavors. The result is a wine that is both powerful and nuanced, with the potential to age gracefully for many years. ABOUT THIS PRODUCER Dal Forno Romano is one of the most prestigious wineries in the Valpolicella region, known for its uncompromising commitment to quality and its innovative approach to winemaking. Founded by Romano Dal Forno in the late 1980s, the winery quickly earned a reputation for producing some of Italy’s finest Amarone wines. The estate is known for its meticulous attention t