2010 Domaine Les Monts Fournois "Côte Vertus Premier Cru", Brut, Champagne, France

ABOUT THIS WINE After Juliette and her cousins select the cuvée by blind tasting with a broker, the family will purchase the entire lot of Champagne from the producer. Juliette will then proceed with a series of disgorgement and liqueur de tirage trials in the cellar using Rectified Concentrated Must (RCM) for its homogenous and neutral flavors, in order to highlight the terroir. Once the dosage has been made, the samples will return to the cellar for 6 months before being released to the market. The cuveé goes through 100% Malolactic Fermentation and spends 12 years on the lees before being released. ABOUT THIS PRODUCER Born in Champagne in a grower’s family, Juliette Alips rapidly found her passion. With the mentorship of her close cousins, Raphaël and Vincent Bérêche, she discovered and learned all the ins and outs of producing champagne, from farming to vinification, tasting, and blending. Graduated from enology school in Beaune in 2020, Juliette already has a few vintages under he