2009 Paolo Scavino Barolo "Cannubi", Piedmont, Italy

ABOUT THIS WINE Cannubi is probably one of the most complex and fascinating areas of cru for Barolo and it's also one of the most historic vineyards in the territory. The name Cannubi was already present in some documents since 1700. The most ancient bottle found on the Langhe hills had on its label “Cannubi 1752”. 100% Nebbiolo planted in 1946. The soil is a unique limestone-dominant Tortonian soil on a south-southeast-facing slope. Harvest is done by hand, normally in the second decade of October. Fermentation (20-30 days in average) in stainless steel with temperature-controlled and indigenous yeast. Aged one month in French oak barrels and a further 23 months in large casks, plus 8 months in stainless steel followed by 6 months in bottle. The 2009 Barolo vintage is generally regarded as a good year, characterized by favorable weather conditions that allowed for an extended growing season. 2009 Barolos show plenty of elegance, freshness, and fruit-forward character, making them enjo