Treehug

★ BRONZE - 2022-2023 World Cheese Awards, Wales★ BRONZE - 2024-2025 World Cheese Awards, PortugalTreehug is pure fudgy goodness and our top cold season special, sold only November-May. Spruce bark belting is a centuries-old Alpine method for cold-season cheesemaking—when the milk is at its richest. Treehug challenges this tradition by replacing rennet with the enzymes of cardoon thistle and lady’s bedstraw flowers, natural Mediterranean coagulants with a history of their own. The bark and washing impart earthy aromas, with subtle wood sap and smoky notes. Beneath the rind, the texture is spoonable, fudgy, and buttery, delivering a luxurious savory experience. Need another reason to love Treehug? Peel back the top rind, keep the bark, create a dimple, and fill with white wine. Bake for 15 minutes, and you’ve got an opulent fondue centerpiece to remember. (Instructions are on the cheese) NOTE: The rinds of all our cheeses are edible but the tree bark is not. This cheese is best enjoyed b