Gilan Hashemi Rice, Berenje Irani

This is Premium Quality of Imported Rice Net Wt: 10 Pound COOKING METHOD: 1-Wash rice by changing the water at least 2times, then soak rice in water, including one spoon of salt (for 200g or 7 Oz rice) about 4 hours 2-Drain water before cooking and put rice in boiling water and cook it with the lid on for a minimum of 8-10 minutes 3-Drain off the water and add cooking oil and keep rice on low heat for 20-30 minutes with the lid on Calories 160 Per Serving Size(1/4 Cup - 45 g)