Sadaf Alum Powder, Zaj
$2.99
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Alum Alum is commonly used in pickling recipes to keep them crispy. Use one ounce per gallon of boiled water, pour over vegetables, let it stand overnight, drain and RINSE then follow recipe for preparing pickles. Ingredients: Alum Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packed in USA Resealable Bag Net Wt: 2 oz
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