Weruva Cat Asian Fusion with Tuna and Shirasu in Gravy 5.5oz. (Case of 24)

A note about carrageenan: We have listened to your valuable feedback and made a small change to Asian Fusion by removing carrageenan! By simply removing carrageenan, it results in a texture change, making the food more gravy-like, though we have not added any water. Here is how it works! Carrageenan is a common food ingredient that helps thicken and stabilize foods for people and pets, and it helped to make the aspic texture in our previous recipes (aspic is the gel-like substance that binds the food and protects it, much like fruit in a Jello mold). The ingredients in aspic were carrageenan and vegetable gums, which start off as a powder, but when mixed with water and cooked take on a gel-like texture like Jello. With carrageenan removed and water content unchanged in our new recipes, the gel no longer forms, and the result is instead a gravy. As cooked fish is a bit delicate and flaky, you may find the pieces in gravy flake a bit before they get to you. A terrific Pacific treat made