Basil Ginger Chicken with Sautéed Bok Choy and Roasted Acorn Squash

Dinner doesn’t need to be complicated to taste incredible. Juicy chicken thighs get a punch of flavor from fresh basil and ginger, balanced with a squeeze of lime and just the right amount of garlic. We paired it with roasted acorn squash that’s naturally sweet and buttery, plus crisp-tender bok choy that soaks up all the good flavors from the skillet. It’s fresh, cozy, and definitely not boring—basically the opposite of “chicken and vegetables.” Ingredients: chicken thigh, acorn squash, bok choy, yellow onion, olive oil, fresh ginger, basil, cilantro, lime zest, garlic, salt Nutrition Facts: Calories: 410 | Total Fat (g): 19 | Saturated Fat (g): 4.5 | Trans Fat (g): 0Cholesterol (mg): 115 | Sodium (mg): 540 | Carbs (g): 20 | Fiber (g): 6 | Sugar (g): 2 | Added Sugar (g): 0 | Protein (g): 28