Harissa and Maple Roasted Meatballs with Cauliflower and Spinach

Harissa and maple might sound like an odd couple, but together they’re magic. These juicy beef meatballs get a kick of smoky spice and a mellow sweetness that plays perfectly with roasted cauliflower and tender spinach. It’s cozy, bold, and a little unexpected—basically dinner that refuses to be boring. Ingredients: ground beef, spinach, cauliflower, olive oil, onion powder, black pepper, cilantro, harissa paste, maple syrup, salt Nutrition Facts: Cal: 318 | Fat (g): 17.7 | Saturated Fat (g): 5.2 | Trans Fat (g): 0.7 Cholesterol (mg): 66.5 | Sodium (mg): 525 | Sodium %DV: 31% Carbs (g): 14.8 | Fiber (g): 4.4 | Sugar (g): 8.9 | Protein (g): 25.1 | Added Sugar (g): 5.2