Higgins Worldly Cuisines Inca Bean Salad Bird Treats

Worldly Cuisines® are available in six flavors inspired by different regions of the world. Inca Bean Salad captures the essence of Mexican cuisine with black beans, garbanzo beans, pinto beans, lentils, sweet peppers and more in a bed of quinoa flakes. Quinoa (KEE-NWA) is the seed with the highest source of complete protein in the plant kingdom. Ingredients Quinoa Flakes, Pearled Barley, Carrots, Dehydrated Black Beans, Dehydrated Sweet Corn, Dehydrated Lentils, Celery, Dehydrated Garbanzo Beans, Dehydrated Navy Beans, Parsley, Dehydrated Pinto Beans, Potatoes, Dehydrated Red Kidney Beans, Sweet Peppers, Rosemary, Tomatoes, Kelp, Dehydrated Vegetable Broth. Guaranteed Analysis Crude Protein – Min. 11.0%Crude Fat – Min. 4.0%Crude Fiber – Max. 6.0%Moisture – Max. 9.0% Feeding Guidelines 2 OZ INSTRUCTIONS: Add 3 oz of water to pouch. Squeeze bag to mix contents. Seal top closure up to the “Leave Open” mark (about 1 inch). Cook on HIGH for 1 minute in a 1100 W microwave oven (75 seconds