Point Reyes Bay Blue Cheese Wedge 5oz

Bold, creamy, and deeply complex, Point Reyes Bay Blue is a true standout among American blue cheeses. Handcrafted on the Point Reyes Farmstead in coastal California, this 5oz wedge is known for its rustic natural rind, fudgy texture, and well-balanced flavor profile that combines mellow sweetness with a peppery finish. Aged for over 90 days, Bay Blue is made from pasteurized cow’s milk and gently pierced to allow delicate blue veining to develop. Unlike many sharp blue cheeses, Bay Blue offers a more approachable flavor, making it perfect for both blue cheese lovers and newcomers alike. Serve it with fruit, drizzle it with honey, or crumble it over steaks and salads for a gourmet touch. Origin: Point Reyes Station, California, USA Milk Type: Pasteurized cow’s milk Texture: Fudgy, dense, slightly crumbly Flavor Profile: Sweet, earthy, nutty, with a gentle blue tang Pair With: Port wine, pears, walnuts, or dark chocolate Award-winning and sustainably produced, Point Reyes Ba