Point Reyes Gouda 5oz

Savor the rich, caramelized depth of Point Reyes Gouda, a handcrafted American classic inspired by traditional Dutch cheesemaking. Produced in small batches at the renowned Point Reyes Farmstead in California, this 5oz wedge delivers a creamy, dense texture and a nutty-sweet profile that intensifies with aging. Made with pasteurized cow’s milk and aged for a minimum of 90 days, this Gouda features a golden hue, natural rind, and occasional crunchy tyrosine crystals—signs of exceptional quality and maturation. Whether enjoyed on its own, melted into gourmet grilled cheese, or paired with fruit and bold reds, Point Reyes Gouda is a true artisan delight. Origin: Point Reyes Station, California, USA Milk Type: Pasteurized cow’s milk Texture: Semi-firm with a creamy bite Flavor Profile: Nutty, slightly sweet, hints of butterscotch Pair With: Merlot, roasted almonds, pears, or crusty sourdough This compact 5oz cut is perfect for tastings, gift baskets, or elevating everyday snack