Riverence Smokehouse Smoked Rainbow Trout – 4oz

Delicately smoked and expertly crafted, Riverence Smokehouse Smoked Rainbow Trout delivers a sophisticated twist on traditional smoked fish. Raised in pure, spring-fed waters in Idaho and prepared using time-honored smokehouse methods, this 4oz portion is rich in flavor, velvety in texture, and remarkably clean in taste. Each fillet is gently cold-smoked over natural hardwoods to enhance the trout’s mild, buttery character with subtle smoky undertones. Sustainably raised without antibiotics or hormones, this gourmet trout is hand-trimmed, skinless, and ready to serve—making it perfect for elegant appetizers, refined brunch spreads, or upscale snacking. Highlights: 4oz cold-smoked rainbow trout fillet Sustainably raised in spring-fed Idaho waters Natural hardwood smoke for mild, clean flavor Skinless, boneless, and ready to serve No antibiotics, hormones, or artificial additives Hand-crafted by Riverence Smokehouse artisans Enjoy refined American aquaculture at its finest