Smoked Seafood Trio – Artisanal 3-Pack Sampler

Experience the refined flavors of premium smoked seafood with our Smoked Seafood Trio, a carefully curated 3-pack featuring standout selections from two of the most respected names in artisanal smoking: Cambridge House and Riverence Smokehouse. This gourmet bundle showcases a variety of traditional curing and smoking techniques, offering a journey through the finest flavors of salmon and trout. Whether you're planning an elegant brunch, grazing board, or luxurious tasting experience, this trio offers exceptional quality, clean ingredients, and unmatched flavor. Includes: Cambridge House Private Reserve Smoked Salmon (4oz) – Cold-smoked over oak and fruitwoods for a silky texture and delicate, smoky elegance. Cambridge House Private Reserve Gravadlax (4oz) – Nordic-style dill-cured salmon with a fresh, aromatic profile. Riverence Smokehouse Smoked Rainbow Trout (4oz) – Sustainably raised in Idaho and cold-smoked over hardwood for a mild, buttery finish. Highlights: 3 premium 4