Glyco

Properties The milk GLYCO nourishes, hydrates and softens keratinised, dry dull skin and favours the elimination of dead cells. Composition GLYCO contains several elements that are beneficial for the skin: Oils and saturated fats; Glycoproteins that constitute the fundamental substance of the tissues. Glycoproteins play an important role in the maintenance system of the integrity of skin fibres: hydrating thanks to the glucidine part of the molecules. Calendula Oil: Soothing, anti-inflammatory, antiseptic and antibacterial. Suitable for all skin types, though we recommend to avoid this is you have acneic skin. They also play a role in the balance of the immune barrier of the skin : they have a softening, soothing and protecting effect. Application The milk GLYCO is always used to remove make-up, at any time during the day. Apply GLYCO 1, 2 or 3 times until the cotton wool or tissue remains perfectly clean. Apply all over face and neck with light strokes to gently cleanse and remove ma