The Culinary Culture of the Philippines

This book was put together by an unbearable team. Award-winning fictionist Gilda Cordero-Fernando writes many of the articles, and prize-winning graphic artist Nik Ricio designs the book. The other writers are just as outstanding in their fields — Archipelago editor Monina A. Mercado, gourmet and scholar Doreen Fernandez, fiction awardee Luning B. Ira, well-known food writer Soledad Leynes, Filipiniana scholar Felice Sta. Maria among others. Through 21 informative and charming essays essays, you will learn the history, customs, habits, philosophy, legends and lore about every aspect of food and dining. Plus a bonus chapter of recipes, you can cook. Illustrations of over 160 photographs; rare antique prints and paintings by Alfredo R. Roces, Rod Paras-Perez, Carlos Valino and Pepito Frianeza.