Galangal, Alpine, Spagyric Tincture

This Alpine Galangal Spagyric Tincture is made with the root of the Alpine Galangal plant. Alpinia officinarum is also known as lengkuas, greater galangal, and blue ginger. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Alpine Galangal has been used for its antioxidant and antimicrobial properties, skin health, digestive health, nausea, respiratory ailments, inflammation, to strengthen the immune system, boost cardiac health, increase sperm count, and reduce blood cholesterol. In TCM it is known as Gao Liang Jiang/Shan Nai, and has historically been used for abdominal pain, vomiting, hiccups, diarrhea due to internal cold, and as a warming herb. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what th