Ginseng Root, American, Spagyric Tincture

This American Ginseng Root Spagyric Tincture is made with the root of the American Ginseng plant. Panax quinquefolius is also known as baie rouge, Canadian ginseng, occidental ginseng, or red berry. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, American Ginseng Root has been used to boost energy, prevent infections, diabetes, stimulate the immune system, lower blood sugar, increase short-term memory, and for respiratory tract infections. In TCM it is known as Xi Yanɡ Shen, and has been historically used to boost immunity, for coughing, asthma, phlegm, fatigue, dry mouth, night sweats, fever, and to benefit the Qi. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Wong, C. (January 2021). The Health Benefits of American Ginseng. https://www.verywellhealth.com/american-ginseng-health-benefits-89218 American Ginseng. https://www.meandqi.com/herb-database/american-ginseng