Angelica Root Spagyric Tincture

This Angelica Root Spagyric Tincture is made with the root of the Angelica plant. Angelica archangelica is also known as female ginseng, dong quai, and holy ghost root. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Angelica Root has been used for female hormonal issues, plague, flatulence, indigestion, chronic bronchitis, lung support, typhus, joint pain, and a variety of women’s reproductive health issues. In TCM it is known as Bai Zhi, and it has been used for colds, headache, sinusitis, mastitis, and toothaches. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Angelica Root: Benefits, Uses, and Side Effects. (October 2020). https://www.healthline.com/nutrition/angelica-root#what-it-is ‌Angelica. Our Herb Garden. (March 2013). http://www.ourherbgarden.com/herb-history/angelica.html‌ Angelica Roots. https://www.meandqi.com/herb-database/angelica-root