Blow Out: Blue Cohosh Spagyric Tincture

*Vintage batch 2018 This Blue Cohosh Spagyric Tincture is made with parts of the Blue Cohosh plant. Caulophyllum thalictroides is also known as papoose root, squawroot, blueberry root, and blue ginseng. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.   Historically Blue Cohosh has been used to enhance women's health and as a childbirth aid, to ease menstrual pain and stomach cramps, suppress muscle spasms, colic, constipation, and sore throats.    We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.   We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.       Reference Wong, C. (August 2020). The Health Benefits of Blue Cohosh. https://www.verywellhealth.com/what-you-need-to-know-about-blue-cohosh-88614