Blue Majik Spagyric Tincture

This Blue Majik Spagyric Tincture is made with blue-green algae. Arthrospira platensis is also known as blue spirulina. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Blue Majik has been used for its antioxidant, anti-inflammatory, and antiviral properties, to reduce allergic inflammatory response and histamine release from the cells, for brain and liver support, as a detoxifier for kidney and liver, sleep aid, and aiding removal of plaque from the arteries. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.   Reference Taskin, S. (April 2018). What is Blue Majik? What Are the Health Benefits? https://www.aguafreshfood.com/post/2018/04/13/what-is-blue-majik-what-is-the-health-benefits