Caapi Vine Spagyric Tincture

This Caapi Vine Spagyric Tincture is made with Banesteriospsis Caapi Vine. Banisteriopsis caapi is also known as ayahuasca, jagube, caapi or yagé. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Caapi Vine has been used for indigenous rituals, to enhance empathy, give guidance in the community, as a hunger suppressant, for antidepressant effects, as MAO inhibitors, potential brain enhancement, antioxidant, and for anti-Parkinson’s effects. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.       Reference Tello, C. (February 2020). Health Effects of Banisteriopsis caapi + Side Effects. https://selfhacked.com/blog/banisteriopsis-caapi/