Chili, Cayenne, Spagyric Tincture

This tincture is *very spicy.* Please take with caution. This Cayenne Chili Spagyric Tincture is made with Cayenne Chili Peppers. Cayenne, or Capsicum annuum, is also known as Guinea spice, cow-horn pepper, or aleva. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Cayenne Chilis have been used for pain, psoriasis, acne, circulation, digestion, heart disease, high blood pressure, sore throat, laryngitis, swollen joints, arthritis, infections, energy, fights parasites, to improve metabolism, promote sweating, increase sex drive, stop bleeding, and support recovery. In TCM it is known as La Jiao, and has historically been used to promote Yang Qi, tonify the Spleen and Stomach, promote circulation of Qi and blood, dissipate cold stagnation, warm the body, for diarrhea, poor digestion, vomiting, frostbite, pain due to cold, psoriasis, acne, high blood pressure, arthritis, sluggish circulation, sore throats, laryngitis, and as a blood cleanser. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.   Reference Cayenne (La Jiao). https://www.whiterabbitinstituteofhealing.com/herbs/cayenne/