Chocolate Mint Spagyric Tincture

This Chocolate Mint Spagyric Tincture is made with Chocolate Mint (Mentha × piperita) grown and harvested by us in our Alchemi-Culture Garden. Vintage: 06/27/18. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Chocolate Mint has been used as a culinary herb, for digestive issues, nausea, heartburn, boost immune system, anti-inflammatory properties, asthma, oral health, calming, and allergies. In TCM Mint is known as Bo He, and has historically been used for rashes, pressure in chest or flanks, anxiety, gynecological problems, promote sweating, lowers fever, and upset stomach. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Chocolate Mint: A Controversial Mint. https://www.spiceography.com/chocolate-mint/ Gupta, S. (May 2021). Did you know good old mint leaves come with these 8 powerful health benefits? https://www.healthshots.com/healthy-eating/superfoods/8-powerful-benefits-of-mint-leaves-you-cant-ignore/ Mint (Bo He). https://www.whiterabbitinstituteofhealing.com/herbs/mint/