Cilantro, Fresh, Spagyric Tincture

This Cilantro Spagyric Tincture is made with Fresh Cilantro leaves. Coriandrum sativum is also known as Chinese parsley, dhania, or fresh coriander. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Cilantro has been used to help flush heavy metals from the body, regulate blood sugar, promote cardiac wellness, encourage brain health, fight infections, protect against oxidative stress, reduce anxiety, prevent urinary tract infections, for digestive upset, protect against food poisoning, healthy menstrual function, prevent neurological inflammation, and externally for skin irritations. In TCM it is known as Hu Sui, and has historically been used for promoting digestion, as a nutritive tonic, for anemia, nausea, hernias, vomiting, menstrual cramps, stomach cramps, intestinal cramping, constipation, measles, sun burns, coughs, and bronchitis. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Link, R. (June 2019). 12 Cilantro Benefits, Nutrition and Recipes. https://draxe.com/nutrition/cilantro-benefits/ Cilantro (Hu Sui Ye)/Coriander (Xiang Cai). https://www.whiterabbitinstituteofhealing.com/herbs/cilantro-coriander/