Dandelion Flower Spagyric Tincture

This Dandelion Flower Spagyric Tincture is made with dried Dandelion Flowers. Taraxacum officinale is also known as bitterwort, blow-ball, cankerwort, clockflower, Irish daisy, lion's tooth, and swine's snout. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Dandelion Flower has been used as an anodyne, cardiotonic, emollient, hepatic, vulnerary, for backaches, depression, headache, menstrual cramps. In TCM Dandelion is known as Pu Gong Ying, and the whole dandelion plant has historically been used to expel Heat and Fire toxicity, dispel Damp-Heat in the Lower Burner, increase lactation, inflammations, mastitis, sore throat, lung abscess, appendicitis, jaundice and hepatitis. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.   Reference Mars, B. (2017). Health Benefits Of Dandelion Roots, Leaves, And Flowers. https://brigittemars.com/other/health-benefits-of-dandelion-roots-leaves-and-flowers/ Dandelions. https://www.meandqi.com/herb-database/dandelions