Dill, Fresh, Spagyric Tincture

This Fresh Dill Spagyric Tincture (Anethum graveolens) is made with fresh Dill. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Dill has been used for vision, skin, immune function, reproductive health, for its antioxidant properties, gastrointestinal disorders, kidney disease, colds, fever, cough, bronchitis, liver/gallbladder support, urinary tract disorders, hemorrhoids, spasms, and insomnia. In TCM it is known as Shi Luo, and has been used for poor appetite, stomach ache, bloating, gas, constipation, colds, flu, coughs, menstrual cramping, abdominal pain, and anxiety. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Prepar