Galangal Seed, Katsumadai, Spagyric Tincture

This Katsumadai Galangal Seed Spagyric Tincture is made with the seeds of the Katsumadai Galangal plant. Alpinia katsumadai is also known as fructus amomi tsao-ko, grass cardamon or zingiberaceae. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically and in TCM (known as Cao Dou Kou), Katsumadai Galangal Seed has been used to resolve dampness and warm the interior, strengthen the Spleen, for fullness, distention, cold pain in the stomach, loss of appetite, Cold-Damp-Phlegm obstructing chest or abdomen, diarrhea, abdominal pain with nausea and vomiting, and to relieve melancholy and activate Qi. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particul