Garlic, Fresh, Spagyric Tincture

This Fresh Garlic Spagyric Tincture is made with fresh Garlic. Allium sativum is also known as camphor of the poor, stinking rose, or rustic treacle. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Garlic has been used for its antibiotic properties, colds, earaches, fever, joint pain, infections, inflammation, to block free radicals, lower cholesterol, lower blood pressure, boost immune system, clear sinuses, and support digestion. In TCM it is known as Da Suan, and has historically been used for parasites, toxicity, diarrhea, consumption, coughing, influenza, food poisoning, move Qi and Blood, expel Cold, joint pain, arthritis, cleanse Blood, and promote lactation. We make no claims as to the uses or efficacy of this product. There may be an