Ginger, Freeze-Dried, Spagyric Tincture

This Freeze-Dried Ginger Spagyric Tincture is made from freeze-dried Ginger root. Zingiber officinale is also known as common ginger, cooking ginger, canton, stem ginger, and canton ginger. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Ginger has been used for culinary dishes, stomach problems, arthritis, menstrual cramps, nausea, indigestion, motion sickness, morning sickness, GERD, IBS, osteoarthritis, muscle/joint pain, high cholesterol, and diabetes. In TCM it is known as Sheng Jiang, and has historically been used to disperse Cold, warm the Middle Jiao, vomiting, coughing, adjust Nutritive and Protective Qi, promote urination and reduce edema. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Wong, C. (Sept 2020). Health Benefits of Ginger. https://www.verywellfit.com/health-benefits-of-ginger-89213 Ginger (Sheng Jiang). https://www.whiterabbitinstituteofhealing.com/herbs/ginger/