Grapefruit Peel Spagyric Tincture

This Grapefruit Peel Spagyric Tincture is made with Grapefruit peels (Citrus x Paradisi). Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Grapefruit Peel has been used for its antioxidant and anti-inflammatory properties, cardiovascular support, colds, flu, thyroid support, lowering bad cholesterol levels, to moderate blood sugar, stimulate the immune system, help move lymph, and as a general tonic. In TCM it is known as Chen Pi, and has historically been used to circulate qi, clear damp, resolve phlegm, support the Stomach, Bladder, and Kidney, and provide warm, sweet and bitter flavors. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Grapefruit Peel in TCM. http://chinesenutrition.org/view_image.asp?pid=438 Grapefruit Peel. https://www.mayernikkitchen.com/medicinal-plants/grapefruit-peel