Lemon Seed Spagyric Tincture

This Lemon Seed Spagyric Tincture is made with the seeds of the Lemon tree (Citrus x limon). Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Lemon Seed has been used for their antibacterial and antioxidant properties, immune support, heart support, weight management, inflammation, digestion, detoxification and liver support, improved cognitive function, oral hygiene, skin, respiratory support, to enhance mood, and regulate blood pressure. In TCM it is known as Ning Meng. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Fernandez, C. 25 Surprising Health Benefits of Lemon Seeds. https://mybigfatgrainfreelife.com/2023/11/health-benefits-of-lemon-seeds.html