Oregano Spagyric Tincture

This Fresh Oregano Spagyric Tincture is made from fresh Oregano herb. Vintage: 11/09/13. Origanum vulgare is also known as wild marjoram, marjory, or organy. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.  Historically, Oregano has been used for its antioxidant, anti-inflammatory, and antibacterial properties, digestion, diabetes, depression, and heart health. In TCM it is known as Niu Zhi, and has historically been used for fever, colds, flu, lung infections, bronchitis, coughs, nausea, vomiting, diarrhea, urinary tract infections, poor appetite, delayed menses, menstrual cramping, uterine spasms, stomach ulcers, anxiety, insomnia, low back ache, constipation, scanty or copious urination, bedwetting, and premature senility. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Staughton, J. (July 2021). 8 Benefits and Uses of Oregano. https://www.organicfacts.net/health-benefits/oregano.html Oregano (Niu Zhi). https://www.whiterabbitinstituteofhealing.com/herbs/oregano/