Blow Out: Pine, Pinon Resin, Spagyric Tincture

This Pinon Pitch Spagyric Tincture is made from the gum of the Pinon Pine Tree. Pinus cembroides/Pinus edulis is also known as pinyon pine, Mexican pinyon, Mexican nut pine, and Mexican stone pine. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.   Historically, Pinon Pitch has been used as an antiseptic, for coughs, respiratory conditions, sore throats, sores, cuts, bites, boils, as a laxative, and the Native Americans used it as a food source and to make baskets, boats and shelters. (In TCM pine tar is Song Liu You).   We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.       Reference Nyerges, C. (April 2014). Using and Eating Piñon Pine. https://www.motherearthnews.com/natural-health/herbal-remedies/eating-pinon-pine-ze0z1404zjhar