Pipewort Flower Spagyric Tincture

This Pipewort Flower Spagyric Tincture is made with the Pipewort Flower. Eriocaulon buergerianum is also known as hatpins, sevenangle pipewort, or seven-angled pipewort. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Pipewort has been used for eye diseases, bloodshot eyes, headaches, sore throat, toothaches, and the digestive system. In TCM, it is known as Gu Jing Cao, and has historically been used as an herb to drain fire, enter the liver and stomach channels and for its neutral (ping) and sweet (gan) taste/temperature properties. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Eriocaulon Herb Uses, Benefits, Side Effects, Nutrients. https://herbpathy.com/Uses-and-Benefits-of-Eriocaulon-Cid4877  Gu Jing Cao TCM Herb Classifications and Usages. https://yinyanghouse.com/theory/theory/herbalmedicine/gu_jing_cao_tcm_herbal_database/