Red Root Spagyric Tincture

This Red Root Spagyric Tincture is made with the root of the Red Root shrub. Ceanothus americanus is also known as New Jersey tea, Jersey tea ceanothus, tetterwort, mountain sweet or wild snowball. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Red Root has been used for colds, fever, pneumonia, digestive problems, toothaches, UTI, respiratory illness, drain the lymphatic system, spleen support, sore throat, heart protection, maintain blood sugar balance, and lower blood pressure. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Hullett, A. (May 2021). Red Root: Is This Herb a Remedy or a Ruse? https://greatist.com/health/red-root