Reishi, Hydroethanolic, Spagyric Tincture

This Reishi, Hydroethanolic, Spagyric Tincture is made with Reishi Mushrooms. Ganoderma lingzhi is also known as Lin Chi. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically and in TCM (known as Ling Zhi), Reishi has been used for the immune system, allergies, liver support, energy boost, insomnia, gut health, weight management, diabetes, ulcers, anti-Inflammatory and antibacterial properties, anti-aging, to enhance memory, focus, and concentration, lower cortisol, support the adrenals, and regulate blood-glucose levels. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference 13 Health Benefits of Reishi Mushrooms. (April 2018). https://www.rejuvii.com/post/2018/04/29/13-health-benefits-of-reishi-mushrooms