Turmeric Root Spagyric Tincture

This Turmeric Root Spagyric Tincture is made from the root of the Turmeric plant. Curcuma longa is also known as Hawaiian turmeric or poor man's saffron. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Turmeric has been used for its antioxidant and anti-inflammatory effects, anti-aging, depression, to protect against heart disease, ease symptoms of osteoarthritis, diabetes, Alzheimer's, rheumatoid arthritis, skin health, protect from free radicals, and prevent eye degeneration. In TCM it is known as Jiang Huang or Yu Jin, and has historically been used for pain, dysmenorrhea, amenorrhea, abdominal masses, epigastric and abdominal pain due to Qi stagnation, painful obstruction caused by Wind-Damp with Blood stagnation. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used for. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Bedosky, L. (Sept. 2019). 12 Scientific Health Benefits of Turmeric and Curcumin. https://www.everydayhealth.com/diet-nutrition/diet/scientific-health-benefits-turmeric-curcumin/ Turmeric (Yu Jin, Jiang Huang, E Zhu). https://www.whiterabbitinstituteofhealing.com/herbs/turmeric/