Wyeast 1099 Whitbread Ale

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Adding an ice pack for each tube or packet of liquid yeast in your order will reduce the effect of heat on your yeast during transit. Ice packs are an inexpensive insurance policy. Origin:  Flocculation: Medium-High Attenuation: 68-72% Temperature Range: 64-75F, 18-24C Alcohol Tolerance: 10% ABV Styles:    Blonde Ale    English IPA    Extra Special/Strong Bitter (English Pale Ale)    Oatmeal Stout    Southern English Brown    Special/Best/Premium Bitter    Standard/Ordinary Bitter    Sweet Stout Keep refrigerated. Do not freeze.  Activator™ packages will sometimes swell slightly, or moderately during shipping or later while properly stored. This is not an indication of deterioration if the package is less th