4 Tiers Commercial Stainless Steel Hot New Luxury Chocolate Fondue Fountain

Product Description: A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. This chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere. Feature: Brand new and fit for long time working Constant temperature, heat stability Easy to clean and easy to set up Complete Sealing system Product built to north American electrical standards A chocolate fondue fountain is a popular appliance used for melting and cascading chocolate, allowing for an enjoyable and interactive dessert experience. Here are three key benefits of using a chocolate fondue founta