Maca Root Capsules with Black Pepper

Description: The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng. Maca is a cruciferous vegetable related to broccoli, cauliflower, cabbage, and kale. Maca is native to the high plateaus of the Peruvian Andes mountain range. Maca root, the part of the plant most commonly used, contains fiber, amino acids, vitamins, and minerals. It also contains other bioactive compounds, including macamides, macaridine, alkaloids, and glucosinolates, which are thought to be responsible for maca’s medicinal benefits. Specifications: Dosage Form: Capsules Applicable People: Adult Not Applicable People: Pregnant Women, Children Dose: 2 capsules Product Specification: 60 capsules Shelf-Life: 24 months Storage Method: Cool & dry Certification: HALAL, ISO, KOSHER MOQ: 10 bottles Grade: Food grade Service: ODM OEM Private Label Appearance: Capsule Test Method: UV/TLC Packaging: Accept customize