Carapelli - Oro Verde Extra Virgin Olive Oil: First Cold-Pressed EVOO – 33.8 Fluid Ounces (1 Liter)

Master Oliari Our team of expert Oliari carefully choose each type of olive oil in Carapelli Oro Verde EVOO to ensure consistent quality and flavor. A thorough production process and rigorous sample selection is what sets Carapelli apart. We try thousands of olive oils to discover which samples are quality by analyzing the sensory properties of those oils. We then define a sensory profile and select the raw materials that will be used to craft our Oro Verde EVOO. Oro Verde Process Backed by more than 125 years of mastery in the world of Extra Virgin Olive Oils, Carapelli pours passion into the process of creating culinary masterpieces. To create our quality Oro Verde EVOO, Carapelli observes, touches and tastes each olive blend. This oil brings the tradition of our olive oil production to life. We harvest a blend of Mediterranean olives at the peak of ripeness to create an olive oil that captures our classical heritage. Quality Commitment We have always been passionately committe