Decaf House Blend

Decaf House Blend   Notes:  DARK CHOCOLATE, HONEY, ORANGE AND CARAMEL Roast: Medium-Dark (Full City +) Varietal: CATURRA, CASTILLO Process: Washed Farmer: Corporative grown in the Popayan region   Altitude: 1500-1900m This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia Decaf Process Green coffee is received, sorted and prepared for processing. Coffee is steamed for 30 minutes prior to decaffeination. A low-pressure steaming process has opened the pores of the coffee, allowing for caffeine extraction. Coffee is placed in a solution of water and Ethyl Acetate (E.A.) a naturally occurring compound and solvent derived thr