Jairo Arcila Honey Peach Co-Fermentation

  Honey Processed, Wine Yeast and Peach   Farm: Santa Monica   Armenia, Quindio Colombia  Single Estate Micro Lot  Notes: Hill Country Ripe Peaches, Lime, Cherry, Molasses, Cacao Nibs Roast: Light (City+) Varietal: 100% Castillo Elevation: 1450m - 1500m  AMSL Process:  Honey plus Wine yeast and PeachesFarmer: Jairo Arcila     Jairo has done it again!! You may recognize the name as we've secured a number of his lots over the years. The Arcila family are renowned experts in speciality Colombian Coffee and this one is no exception.  Grown at the farm in Santa Monica, this unique coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.  During fermentation, ripe peach and wine yeast were added to the cherries and are then pulped and dried for ideal moisture content. If you've had the strawberry lot we offered last year from Jairo then its no surprise that ripe west Texas hill country peaches is one of our flavor calls for this coffee, but that's not