Sumatra, Wahana Estate, Sidikalang

Sumatra  Sumatra, Wahana Estate, Sidikalang Single Origin Coffee Notes: Cedar, Grapefruit, Molasses, Dark Chocolate Roast: Dark (Full City +) Varietal: Bourbon, Typica Elevation: 1300 - 1500m Process: Giling Basah (Semi Washed Wet-Hulled) Farmer: Small Farmers near Sidikalang and Lake Toba  DESCRIPTION: This coffee consists of many smallholder farms that surround the estate and town. Wahana Estate has developed a program to distribute the Typica and Bourbon seeds that were grown, harvested and delivered to build this exceptional blend from the growers in the area. The program buys back the collected cherries from the mature plants and processes the coffee on site at Wahana Estate. Fresh cherries are picked up daily and delivered to Wahana Estate where they are washed, pulped and fermented with mucilage on the parchment coffee in a fermentation tank. After fermentation, the coffee is washed and the parchment is dried to approximately 30% moisture content. At this time, the parchment is