Wush Wush, 120 Hour, Ethiopia Guji, Chito

  Wush Wush, 120 Hour, Ethiopia, Chito Micro Lot  Notes: Jasmine, Plum, Watermelon, Wild Berry, Red Wine,  Chocolate Roast: (light City+) Producer: Mesfin Girma Region: SNNP Town: CHito Elevation: 2000-2300m Climate: Subtropical Variety: Heirloom Wush Wush Processing: Natural Fermentation: 120 hour Dry Anaerobic Dry Time: 12 to 21 days. Harvest Month: October – January Originally found in Ethiopia, Wush Wush is a low-yield, rare variety that has become popular in specialty coffee over the past few years. Compared to Geisha and other famous rare varieties, Wush Wush has a unique cup profile that can stun and surprise even experienced cuppers. Many notable heirloom varieties from Ethiopia’s coffee growing regions are named after the location where they are first found. Wush Wush is no exception. Wushwush (no space) is a small area in southwest Ethiopia, not far from the renowned growing regions of Jimma and Sidama. Wushwush is known for its fertile highlands, where rich vibrant teas grow