Cibo Prosciutto Di Parma Black Label, Aged 16 months, Approx 17 lb

Cibo Prosciutto Di Parma Black Label, Aged 16 months 100% natural cured ham without any additives, preservatives, hormones, gluten or coloring agents, made in Emilia Romagna. The quality of prosciutto is based on the curing process, region and strict quality controls that go into the production. The ham is produced only using specially bred pigs, sea salt, air and time. Product of Italy This boneless Prosciutto weighs approximately 17 pounds. Please note: Every Prosciutto are often not exactly the indicated weight; we'll therefore always ship you a prosciutto that is closest to the indicated weight.