Garofalo Gluten Free Linguine Pasta, 12 oz | 340g

Garofalo Gluten Free Linguine Pasta The great classic of long pasta, Garofalo Gluten Free Linguine offer the chance to enjoy a tasty and rich first choice. The recipe with corn flour, brown rice, Potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version. Made of corn, rice, and quinoa flour Cooking Time: 8 min Net Weight: 12 oz | 340g Product of Italy Ingredients: Corn Flour, Rice Flour, Corn Starch, Quinoa Flour, Mono-and Diglycerides