Gligora Paski sir (Pag Cheese) Full Wheel, Appox 2.8 kg (6 lb)

Gligora Paski sir (Pag Cheese) Full Wheel Paski sir Hard sheep milk cheese from Island Pag 100% Island of Pag hard sheep milk Cheese from pasterized milk. Milk Type: Sheep Heat Treatment: Thermised Style: Hard Region: Island of Pag, Croatia Age: 5 to 11 month Rennet type: Vegetarian Produced from 100% milk coming from Pag sheep from the island of Pag. The most famous Croatian cheese. Pag cheese is our most famous and most awarded cheese. Though it makes up only for 15% of our total cheese production, it is still the base of our production and a synonym for highly acclaimed Gligora quality. This is also the first cheese that brought Ivan Gligora the first international recognition for Croatian cheese and it is certainly the most awarded Croatian cheese. Pag cheese is a limited product, made exclusively of sheep milk from the island of Pag. Registered cheese factories and family run farms on the entire island produce only 200 tons of Pag cheese annually. The production