Iposea Olive Green Cerignola, 102.30 oz | 2900g

Iposea Olive Green Cerignola La Bella di Cerignola is a table olive cultivar grown in a restricted area in the province of Foggia, largely concentrated in the municipal area of Cerignola, hence the name. It is the largest table olive in the world. The characteristic that distinguishes it from other varieties of olives is the large amount of dense and juicy pulp that wraps the small stone inside. Enjoy these olives tossed in a salad, used in spreads, or eaten by themselves. Net weight: 102.30 oz | 2900g Product of Italy Ingredient: Olives, Water, Salt, Acidity Regulator: Citric Acid, Antioxidant: L-Ascorbic Acid